Pork & prawn wontons

It's been awhile since the last post, and yes, I'm going to admit that I probably haven been in the kitchen since >_<

Decided to make some pork & prawn wontons since parents are o/s and I've been vegetating at home so much lately.

The stuffing was quite easy, mix together everything below in a large bowl:
1kg Pork mince (lean kind)
100g Peeled prawns (diced)
250g Greens (any kind you like really)
2 eggs beaten
Salt + soy sauce + cooking wine + sesame oil

Then you wrap them in the wonton skins. Growing up in the city of Shanghai, I learnt how to wrap my wontons the 'pretty' way (like a golden nugget).

Here are the results.