Mango Soft Serve

Still on a quest to perfect my ice-cream recipe (and more or less because there's excess mangos in the house, I decided to alter my watermelon ice-cream recipe from yesterday to make mango soft serve.

Learning from yesterday, the recipe included more cream, less milk, more ice, less sugar. Instead of squeezing out the mango juice though, I threw the decided to throw the actual mango pieces into the blender for a bit more of a mango-y taste.

The result? Perfect mango soft serve! And it tasted so much like fresh mango mum was even more impressed than she was with the watermelon flavor yesterday. This isn't so hard after all!

Pouring the blend into the ice-cream maker

 

My CuisineArt getting the job done :)

 

Yummy Mango ice-cream soft serve!